yesterday i was thinking about my father-in-law. he and i share a common love for rhubarb. this inspired me to plant some on my boston deck some time ago. it should have occurred to me that a deck in boston is really not the best place to grow… well, anything. needless to say my attempt at container gardening failed (along with the tomatoes)… what was i thinking…
yesterday i came across a recipe from pastry chef elizabeth belkind, grace restaurant, los angeles, for her strawberry-rhubarb jam.
it is a beautifully simple recipe. she is known for her jelly doughnuts- i might try and tackle them this weekend using her jam- we’ll see though, after conquering rhubarb at last i would hate to ruin the high.
2 comments:
Post the recipe, post the recipe! The jars are adorable! I love nothing more than strawberry rhubarb jams and pies and crumbles and everything. I am jealous of all your cute jars of jam. Will you try growing rhubarb again in the more hospitable Texas climate?
and the best part...the recipe has red wine..... ahh
will post recipe....
no rhubarb- but going for beets. yup beets. beets, peppers and garlic. nothing that would make a good crumble- sigh.
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