Sunday, December 21, 2008

all sorts of yumminess.

with my chi and her most fantastic kitchen within grasp at last… here comes the homemade version of the vosges caramel marshmallows.
truly one of the greatest things on earth.


stoptheshow said...

hmm. how did you guys make these? i made marshmallows this year, but i put toasted coconut on them. i can see that the caramel would be easy enough to put on, but how much sea salt did you add to the chocolate on top?

lara griffiths said...

ahhh.. 'tis a broken skor toffee bar.